2022 Menus

Plan your path and be sure to try them all.

Stay tuned for 2023 menus!

Amavida

Ancien Carneros Pinot Noir paired with Bixby – Crème Brulee White Chocolate Bar; vintage 2018; origin Toyon Vineyard, California; retail bottle price $42; case price $454

Ancien Russian River Valley Pinot Noir – Jouissance paired with Fruition Chocolate Works – Brown Butter Milk Chocolate; vintage 2019; origin California; retail bottle price $58; case price $626

Ancien Coombsville – Mink Vineyard Pinot Noir paired with Askinosie – The Zeke Bar | 68% Criollo Cocoa from the Amazon Rainforest; vintage 2019; origin California; retail bottle price $60; case price $648

Walking Pour // Ancien Carneos Chardonnay, vintage 2018; origin California; retail bottle price $40; case price $432

Distributor Sponsor: DiBacco Importing & Distributing

Guest Winemaker: Jimmy Kawalek from Ancien

CK’s Feed & Supply

III Rows Rosé III paired with Mabel’s Rosemary Vinegar Potato Chips with Grated Manchego Cheese; retail bottle price $40

III Rows Sparkling Rosé paired with Watermelon Jam Glazed Pork Belly, Chicory and Grilled Radicchio Slaw; retail bottle price $45

III Rows Cabernet Sauvignon paired with Smoked Duck and Mushroom Gumbo; vintage 2018; retail bottle price $150

Walking Pour // III Rows Sauvignon Blanc; vintage 2020; retail bottle price $45

Special Guests: Dr Rawleigh Fisher, III Rows Winery; Summer Futayyeh, Events Coordinator, III Rows Winery; Executive Chef David Cunningham, Blue Mabel Restaurant & Bar

Cowgirl Kitchen

Ghizzano IL Ghizzano paired with Agrodolce, Pulled Pork and Smoked Mozzarella Flatbread; vintage 2019; retail bottle price $29.99

Chateau de Poncie Fleurie Cuvee 949 paired with Raspberry Fig Crisp, Beaujolais Wine Glaze; vintage 2018; retail bottle price $39.99

Roy Estate Mr. Evans Proprietary Red 2015 paired with Smoked Brisket Popover with Blue Mabel Mustard BBQ Pipette; vintage 2015; retail bottle price $269.99

Walking Pour // Henri Brut Champagne, retail bottle price $39.99

Special Guests: Bryan Zupon, Estate Director, Roy Estates, Napa, CA; Kelly McFadden, State Director, Maisons & Domaines Henriot; Amelie Derrieux-Sable, Director of Marketing, Maisons & Domaines Henriot; Executive Chef David Cunningham, Blue Mabel Restaurant & Bar

Edward’s Fine Food & Wine

Willamette Valley Dijon Clone Chardonnay paired with Molasses-Soy Marinated Pork Tenderloin, Peach Serrano Chutney Cornbread Crostini; vintage 2020; origin Oregon; retail bottle price $35

Chateau Chapelle D Alienor paired with Quail and Andouille Gumbo with Rice; vintage 2020; origin Bordeaux; retail bottle price $38

Willamette Valley Founders Reserve Pinot paired with Mini Chocolate Torte Pistachio Amarena Cherry; vintage 2020; origin Oregon; retail bottle price $40

Walking Pour // Piper Sonoma Brut; vintage 2020; origin California; retail bottle price $28

Gallion’s

Miguel Torres Estelado Pais Sparkling Brut Rosé paired with Lobster Ravioli – Ravioli Stuffed with Lobster & Ricotta, Saffron, Tomato Cream, Pea Shoot; origin Chile; retail bottle price $25

Serego Aligheri Possessioni Bianco paired with Kurobuta Pork Belly – Crispy Pork, Tupelo Honey, Mustard, Pickled Shallots, Smoked Apple Emulsion; vintage 2020; origin Italy; retail bottle price $26

Serego Aligheri Possessioni Rosso paired with Beef Carpaccio – A-5 Wagyu Beef, Horseradish Cream, Watercress, Crostini, and Truffle; vintage 2019; origin Italy; retail bottle price $27

Walking Pour // Marq Caceres Rioja RSV, vintage 2017 origin Rioja, Spain; retail bottle price $25

Distributor Sponsor:  Breakthru Beverage Group

Havana Beach Bar & Grill

The Big Easy Red Blend paired with Chicken, Foie Gras, & Wild Mushroom Roulade with Brioche Crouton, Spiced Cherry Preserves; origin Santa Barbara County, CA; retail bottle price $54 case price $324 / 6 pack

Fess Parker Syrah paired with Smoked Pork Belly Burnt Ends, Roasted Poblano, Irish Stout Cheddar Grits; origin Santa Barbara County, CA; retail bottle price $44  case price $522

Fess Parker Ashley’s Chardonnay paired with Tajin Spiced Shrimp with Guacamole, Queso Fresco, Charred Pineapple Relish, on Tortilla; vintage 2018; origin Santa Rita Hills, CA; retail bottle price $54  case price $324 / 6 pack

Walking Pour // Epihany, Grenache Blanc, Rodney’s Vineyard; origin Santa Barbara County, CA; retail bottle price $39 case price $468

Distributor Sponsor: Breakthru Beverage Group / Fess Parker

La Crema Tapas & Chocolate

Salem Wine Company Chardonnay paired with Lobster Mac – Gouda, Cheddar, Jack Cheese, Lobster Meat, and Elbow Noodles; vintage 2020; origin California; retail bottle price $32

Wolffer Summer in a Bottle Rosé paired with Beef Empanadas – Puff Pastry, Shredded Steak, Cream Cheese, Apple, Cumin Aoli; vintage 2021; origin Provence; retail bottle price $29

Planet Oregon Pinot Noir paired with OMG Cookies – Triple Chocolate Cookie with Whipped Espresso Cream; vintage 2020; retail bottle price $32

Walking Pour // Paco and Lola Alberino; vintage 2021; origin Spain; retail bottle price $24

Distributor Sponsor: Winebow

Restaurant Paradis

Mer Soleil Reserve Chardonnay paired with Grouper & Snapper Ceviche, Fried Plantains, and Passion Fruit Reduction; vintage 2020 origin Santa Lucia Highlands, CA; retail bottle price $25

Red Schooner Voyage 10 Malbec paired with  Indian Spiced Lamb Lollipops with Taziki; vintage 2020; origin Argentina; retail bottle price $50

Caymus-Suisun Grand Durif Petite Sirah paired with Brown Sugar Candied Pork Belly with Bourbon Apple Butter; vintage 2019; origin Suisun Valley, CA; retail bottle price $60 

Walking Pour // Emmolo Methode Traditionelle Sparkling No.5; origin California; retail bottle price $40

Distributor Sponsor: Southern Glazers & Wagner Family Wines